Trends.. Part 2

Hello readers,

Flavours.. Mmm which one to make, to order, or to mix? 

Sometimes it's not easy to have a really good answer to that question because not all of us are chefs or professional bakers with that skill to mix and have the proper flavor that were looking for to create a new trend or create a delicious and unforgettable flavor in our preparation.

To get that, we could use as reference the flavors that we already know like Italian flavor such as basil or rosemary and tomato. But today we're not going to talk about that, we're going to talk about the new trends.

Investigation reveals that Middle Eastern North African flavors are the new things on cakes. Yes! spicy ingredients are becoming increasingly popular on sweet treat making. Ingredients like harissa, zaatar, and Aleppo peppers mix with some dark chocolate or creamy custard will bring new International and delicious flavor to your preparation.

So,, why not to try this things in our next cake?
Comments are welcome, and let us know if you tried something like this before?

Thanks for reading us today!

The Flying Elephant Bakery